Our Chef
Mr. Lefteris Simoyannis
invites you to leave behind
the trivialities
and come embark
on a unique trip
to the world
of genuine Greek cuisine,
from casserole specialties
to grilled meats,
the classic Sarris filet
with shrimps, the Godmother burgher, duck in red wine
and so many more, definitely worth a try, such as...